accompanied by seasonal vegetables cooked by the chef

accompanied by seasonal vegetables cooked by the chef

(extra 2 €)

Castelnaudary beans, local sausage, duck confit, and pork shoulder

(regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)

suggested wine by the glass: 100% Pinot gris "Cave du Razes"

suggested wine by the glass: l’ Improbable Aop Corbière Boutenac « terres d’Expression »

suggested wine by the glass: Rivesaltes grenat ou Ambré « domaine Trilles »

(peppers, zucchini and red onions)*

(3 mini "homemade" desserts)

Suggested glass of wine:Vin d’Ange de Parazols « Parazols - Bertou » Syrah / cinsault / merlot

(peppers, ourgettes and red onions)
suggested wine by the glass: L’Impulsif « domaine Esclarmonde » 100% Macabeu

Suggested glass of wine: seigneur de Caramany « vigneron de Caramany » Carignan Syrah

Suggested glass of wine Nos belles Rangées « cave du Razès » 100% Pinot gris

suggested wine by the glass: l’ Improbable Aop Corbière Boutenac« terres d’Expression »

suggested wine by the glass: Cuvée l'Intégrale « jp Charpentier AOP Minervois La Livinière

suggested wine by the glass: l’ Improbable Aop Corbière Boutenac« terres d’Expression »

suggested wine by the glass: Initiation « domaine Trilles » blanc 100% sauvignon

suggested wine by the glass: Cuvée souffle des Dieux Rouge Domaine Parazols AOP Cabardès

suggested wine by the glass: Chardonnay Réserve « Cave du Razès » 100% chardonay

suggested wine by the glass: Seigneur de Caramany AOP Côte du Roussillon Caramany

( foie gras escalope, 180GR Beef steak, chutney, figs, onions, morel cream, snacked apple slice, mix of local young shoots, grilled seasonal vegetables and "homemade" barbecue sauce )

(180gr steak, bacon, candied onions, snacked tomato, Raclette cheese, Reblochon cream, grilled seasonal vegetables, “homemade” barbecue sauce and mixture of local sprouts)

(Chopped fresh salmon chives and lime, candied onions, piperade and homemade tartar sauce, young shoots, grilled vegetables, snakée tomato and green vegetable cream)

(Homemade breaded olives and candied tomato polenta patenade, candied onions, homemade piperade and tartar sauce, young shoots, grilled vegetables, snacked tomatoes and pea cream)

suggested wine by the glass: Cuvée L’Improbable « Terre d’Expression » AOP Corbière Boutenac

(Meringue, regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)

(regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)

Tea or coffee with 3-5 homemade mini-desserts

with homemade fries or fresh vegetables of the day

with homemade fries or fresh vegetables of the day

(brownie, vanilla ice cream and caramel)