Menus served Tuesday to Friday lunchtimes, excluding public holidays
Cream of cep mushroom soup with chorizo crisps, mushroom and chestnut panna cotta, girolle mushroom omelette, and generous crunchy salad
Burger, homemade chips, and crunchy salad
Shredded duck confit, foie gras, grilled mushrooms, essence of white truffle
Castelnaudary beans, local sausage, duck confit, and pork shoulder
Two fishes of the day every day
From Fromagerie Bousquet
Please order at start of meal
€1 Supplement
Please order at start of meal
Excluding platters
Prawns, squid, mussels, and cockles in ginger and honey marinade
Cream of cep mushroom soup with chorizo crisps, mushroom and chestnut panna cotta, girolle mushroom omelette, and generous crunchy salad
Shredded duck confit, foie gras, grilled mushrooms, essence of white truffle
Castelnaudary beans, sausage, duck confit, and pork shoulder
Two fishes of the day every day
Veal burger (180g), pumpkin purée, onion confit, beetroot shoots and fresh figs, cream of cep mushroom and shavings of Salers cheese
180g burger, bacon, onion confit, piperade, rocket, grilled peppers and courgettes and cream of reblochon cheese
Fresh salmon burger with chives and lime, onion confit, piperade, rocket, grilled peppers and courgettes, tomatoes and cucumber cream
From Fromagerie Bousquet
Tea or coffee with 3-5 homemade mini-desserts
Selection of fresh autumnal fruits, homemade fruit coulis, and scoop of ice cream
Aged 8 and under
150g
Homemade chips, tagliatelle in butter, or fresh vegetables of the day
Artisanal ice-cream
31 Boulevard Omer Sarraut
11000 Carcassonne
Local products, Fresh products, Local Product
Restaurant traditionnel
WiFi, Terrace, Disabled Access, Private Hire
Debit Card, Visa, Cash, Without contact, Cheques, Mobile payment
