for the dessert glass of Rivesaltes grenat « domaine Trilles »

Snacky Foie Gras cutlet, Minestrone soup pesto and parmesan shavings *

Tuna Tataki with sesame and fresh mint, bread in houmous*

Tasting plate around Aude melon

rictta melon crumble, gazpacho melon cucumber basil, sliced melon and filet mignon of homemade dried pork, ice cream ball

Sesame-coated region porc tenderloin and its homemade fresh herbs mustard flavored juice *

Snaké Bar filet fennel confit with black olives, piquillo sauce

Whole Squid roasted in crust of fresh herbs, reduction of crustaceans

Chicken breast with a slice of raw ham, flowing mozzarella, fresh tomato sauce with basil

Melon soup and watermelon flawored with freshmint tea

Crème brûlée with blueberries and honey *

ice noIugat cut with seasonal red berries

Homemade" Profitéroles, vanilla caramel salted butter and chocolate

Ice cream 3 balls "Artisan ice" *

Gravelax salmon marinated with beetroot, Quinoa with seasonal vegetables and horseradish-flavored vinaigrette

homemade" semi-cooked Foie Gras with candied apples and Iberian ham *

Pan-fried Sweetbread and Prawns in Salad, Morel Cream

Homemade "Languedoc" Cassoulet

haricots de castelnaudary, saucisse de la région, confit de canard et épaule de porc

Mixed grilled of the sea and the vegetable garden, tartar sauce *

2 fish filets depending on delivery, mussels and squid, seafood knives and 1 gambas

Tournedos of duck breast and foie gras, honey and rosemary sauce*

Cut of Beef , peppers and chorizo sauce, espumas parmesan *

Plate of ripened cheese

Sweet all chocolate

raspberry white chocolate tart, light caramel chocolate mousse, crunchy praline chocolate

brioche way bread, apricot compote and vanilla ice cream

Pavlova with regional peaches and roasted gooseberries with honey

Ice cream 3 balls "Artisan ice" *

Marinated ckicken salad with tarragon, parmesan chips and crips seasonal vegetables*

citrus vinaigrette

Red squid salad and grilled vegetables, marinated with pesto

(peppers, zucchini, eggplant and red onions) *

red berry vinaigrette

Grilled meat and homemade sauce of the day

Mixed grill of fish of the day, tartar sauce

Burger Bistro ( 150gr steak , bread BIO )

and homemade fries

Small Gourmet coffee

(3 mini "homemade" desserts)

Marinated ckicken salad with tarragon, parmesan chips and crips vegetables*

13,00€

Recommended glass o bottle of wine:Nos belles Rangées « cave du Razès » 100% Pinot gris

Red squid salad and grilled vegetables, marinated s with pesto *

13,00€

(peppers, zucchini and red onions)

Recommended glass o bottle of wine: L’Impulsif domaine Esclarmonde 100% Macabeu

Tasting plate around Aude melon

16,00€

rictta melon crumble, gazpacho melon cucumber basil, sliced melon and filet mignon of homemade dried pork, ice cream ball

Recommended glass o bottle of wine: La Polissonne « JP Charpentier » 50% Grenache blanc 50% Rousanne

Gravelax-style salmon marinated with beetroot, Quinoa with seasonal vegetables and horseradish flavored vinaigrette

17,00€

Recommended glass o bottle of wine:: Initiation « domaine Trilles » blanc 100% sauvignon

Snacky fatty liver cutlet, Minestrone soup pesto and shavings of Parmesan *

16,00€

Recommended glass o bottle of wine: Nos belles Rangées « cave du Razès » 100% Pinot gris

Tataki of sesame tuna and fresh mint, hummus in toast

16,00€

Recommended glass o bottle of wine: L’Impulsif domaine Esclarmonde 100% Macabeu

Pan-fried Sweetbreads and Prawns in Salad, Morel Cream

17,00€

Recommended glass o bottle of wine: Chardonnay Réserve « Cave du Razès » 100% Chardonnay

homemade" semi-cooked Foie Gras with candied apples and Iberian ham *

18,00€

Recommended glass o bottle of winel’insensé blanc de Parazols

Green salad, vegetable farandole and citrus vinaigrette

10,00€

Vegetarian plate *

13,00€

Homemade fries, salad and polenta cake, 2 or 3 cooked seasonal vegetables polenta cake

Homemade "Languedoc" Cassoulet

23,00€

castelnaudary beans, sausage, duck confit and pork shoulder

recommended bottle of wine: Ange et Démon Rouge ou Secret de la nuit o By the glass : Cuvée souffle des Dieux Rouge

Mixed grilled of the sea and the vegetable garden, tartar sauce *

26,00€

3 fish filets depending on delivery, mussels and squid, seafood knives and 2 gambas

Recommended glass o bottle of wine : initiation « domaine Trilles » 100% sauvignon

Cut of Beef , peppers and chorizo sauce, espumas parmesan

24,00€

Recommended glass o bottle of wine : Cuvée L’Improbable « Terre d’Expression » AOP Corbière Boutenac

Tournedos of duck breast and foie gras, honey and rosemary sauce *

24,00€

Recommended glass o bottle of wine Cuvée L’Improbable « Terre d’Expression » AOP Corbière Boutenac

Snaké Bar filet fennel confit with black olives, piquillo sauce *

20,00€

Recommended glass o bottle of wine: Nos belles Rangées « cave du Razès » 100% Pinot gris

Whole Squid roasted in crust of fresh herbs, reduction of crustaceans

22,00€

Recommended glass o bottle of wine L’Impulsif domaine Esclarmonde 100% Macabeu

Sesame-coated region porc tenderloin and its homemade fresh herbs mustard flavored juice *

21,00€

Recommended glass o bottle of wine : seigneur de Caramany « vigneron de Caramany » Carignan syrah

Chicken breast with a slice of raw ham, flowing mozzarella, fresh tomato sauce with basil *

19,00€

Recommended glass o bottle of wine: Chardonnay Réserve « Cave du Razès » 100% Chardonnay

Large or small coffee for the Big gourmet

6,00€ small

8,00€ large

a coffee or tea accompanied by 5 or 3 mini Desserts Homemade

Plate of ripened cheese

8,50€

Recommended glass o bottle of wine : Cuvée L’Improbable « Terre d’Expression » AOP Corbière Boutenac

Melon soup and watermelon flawored with freshmint tea and honey and lime granite *

8,00€

Pavlova with regional peaches and roasted currants *

8,00€

Meringue, peaches and gooseberries roasted with honey, whipped cream, house and red fruit coulis

Profiteroles plate, bourbon vanilla ice cream, hot chocolate, homemade whipped cream and salted butter caramel

9,00€

Gourmet All chocolate

10,00€

white chocolate and raspberry tart, light caramel chocolate mousse, Crunchy dark chocolate and praline

Crème brulee with blueberries and honey *

8,00€

Homemade frozen nougat with seasonal red fruits *

8,00€

Homemade iced nougat with red fruits, raspberry coulis, homemade whipped cream and nougatine

Brioche façon pain perdu, compotée d’abricot au romarin et glace vanille

9,00€

French toast brioche, apricot compote with rosemary and vanilla ice cream

Grilled Angus ground beef 150gr with house fries or fresh vegetables of the day

Grilled fresh fish cutlet of the day (depending on availability) accompanied by homemade fries or fresh vegetables of the day

Small cassoulet (sausage or confit of your choice)

Plate 2 mini “homemade” desserts Choice of dishes

Verinne gourmand iced (brownie, vanilla ice cream and caramel)

Do not hesitate to inform us of your food intolerances or allergies when taking orders

Menus

OUR "SUMMER CARD" MENU

FOR THE GREEDY

STARTER + MAIN COURSE + DESSERT

STRATER + MAIN COURSE OR MAIN COURSE + DESSERT

Choice of starter

Snacky Foie Gras cutlet, Minestrone soup pesto and parmesan shavings *

Tuna Tataki with sesame and fresh mint, bread in houmous*

Tasting plate around Aude melon

Your choice of Main course

Sesame-coated region porc tenderloin and its homemade fresh herbs mustard flavored juice *

Snaké Bar filet fennel confit with black olives, piquillo sauce

Whole Squid roasted in crust of fresh herbs, reduction of crustaceans

Chicken breast with a slice of raw ham, flowing mozzarella, fresh tomato sauce with basil

Choice of Dessert

Melon soup and watermelon flawored with freshmint tea

Crème brûlée with blueberries and honey *

ice noIugat cut with seasonal red berries

Homemade" Profitéroles, vanilla caramel salted butter and chocolate

Ice cream 3 balls "Artisan ice" *

FOR GOURMETS

starter + main course + dessert

sTARTER + MAIN COURSE OR MAIN COURSE + DESSERT

Choice of starter

Gravelax salmon marinated with beetroot, Quinoa with seasonal vegetables and horseradish-flavored vinaigrette

homemade" semi-cooked Foie Gras with candied apples and Iberian ham *

Pan-fried Sweetbread and Prawns in Salad, Morel Cream

Your choice of main course

Homemade "Languedoc" Cassoulet

Mixed grilled of the sea and the vegetable garden, tartar sauce *

Tournedos of duck breast and foie gras, honey and rosemary sauce*

Cut of Beef , peppers and chorizo sauce, espumas parmesan *

choice of dessert

Plate of ripened cheese

Sweet all chocolate

brioche way bread, apricot compote and vanilla ice cream

Pavlova with regional peaches and roasted gooseberries with honey

Ice cream 3 balls "Artisan ice" *

The BISTRO lunches

our starters of your choice

Marinated ckicken salad with tarragon, parmesan chips and crips seasonal vegetables*

Red squid salad and grilled vegetables, marinated with pesto

our hot dishes of your choice

Grilled meat and homemade sauce of the day

Mixed grill of fish of the day, tartar sauce

Burger Bistro ( 150gr steak , bread BIO )

The Dessert

Small Gourmet coffee

AT THE SUMMER CARD

Our Starters

Marinated ckicken salad with tarragon, parmesan chips and crips vegetables*

Red squid salad and grilled vegetables, marinated s with pesto *

Tasting plate around Aude melon

Gravelax-style salmon marinated with beetroot, Quinoa with seasonal vegetables and horseradish flavored vinaigrette

Snacky fatty liver cutlet, Minestrone soup pesto and shavings of Parmesan *

Tataki of sesame tuna and fresh mint, hummus in toast

Pan-fried Sweetbreads and Prawns in Salad, Morel Cream

homemade" semi-cooked Foie Gras with candied apples and Iberian ham *

Green salad, vegetable farandole and citrus vinaigrette

our hot dishes

Vegetarian plate *

Homemade "Languedoc" Cassoulet

Mixed grilled of the sea and the vegetable garden, tartar sauce *

Cut of Beef , peppers and chorizo sauce, espumas parmesan

Tournedos of duck breast and foie gras, honey and rosemary sauce *

Snaké Bar filet fennel confit with black olives, piquillo sauce *

Whole Squid roasted in crust of fresh herbs, reduction of crustaceans

Sesame-coated region porc tenderloin and its homemade fresh herbs mustard flavored juice *

Chicken breast with a slice of raw ham, flowing mozzarella, fresh tomato sauce with basil *

our desserts of your choice

Large or small coffee for the Big gourmet

Plate of ripened cheese

Melon soup and watermelon flawored with freshmint tea and honey and lime granite *

Pavlova with regional peaches and roasted currants *

Profiteroles plate, bourbon vanilla ice cream, hot chocolate, homemade whipped cream and salted butter caramel

Gourmet All chocolate

Crème brulee with blueberries and honey *

Homemade frozen nougat with seasonal red fruits *

Brioche façon pain perdu, compotée d’abricot au romarin et glace vanille

CHILDREN MENU