crunchy vegetable salad

(warm green asparagus cream, burrata, dried duck breast slices, parmesan shavings and raw white asparagus)

accompanied by seasonal vegetables cooked by the chef

accompanied by seasonal vegetables cooked by the chef

vanilla ice cream and strawberry coulis

(Meringue, regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)

cherry and raspberry chutney and Strawberry coulis

vinaigrette flavored with white truffle

(extra 2 €)

Castelnaudary beans, local sausage, duck confit, and pork shoulder

Please order at start of meal

(regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)

Please order at start of meal

vanilla caramel salted butter homemade whipped cream and chocolate

suggested wine by the glass: 100% Pinot gris "Cave du Razes"

suggested wine by the glass: Polissonne « JP Charpentier » Minervois Grenache blanc et Rousanne "

suggested wine by the glass: l’ Improbable Aop Corbière Boutenac « terres d’Expression »

suggested wine by the glass: Rivesaltes grenat ou Ambré « domaine Trilles »

(peppers, zucchini and red onions)*

(3 mini "homemade" desserts)

Castelnaudary beans, sausage, duck confit, and pork shoulder

Two fishes of the day every day

Veal burger (180g), pumpkin purée, onion confit, beetroot shoots and fresh figs, cream of cep mushroom and shavings of Salers cheese

180g burger, bacon, onion confit, piperade, rocket, grilled peppers and courgettes and cream of reblochon cheese

Fresh salmon burger with chives and lime, onion confit, piperade, rocket, grilled peppers and courgettes, tomatoes and cucumber cream

From Fromagerie Bousquet

Tea or coffee with 3-5 homemade mini-desserts

Selection of fresh autumnal fruits, homemade fruit coulis, and scoop of ice cream

150g

Artisanal ice-cream