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Abbonati
crunchy vegetable salad
(warm green asparagus cream, burrata, dried duck breast slices, parmesan shavings and raw white asparagus)
accompanied by seasonal vegetables cooked by the chef
accompanied by seasonal vegetables cooked by the chef
cherry and raspberry chutney and Strawberry coulis
vanilla ice cream and strawberry coulis
(Meringue, regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)
vinaigrette flavored with white truffle
(extra 2 €)
Castelnaudary beans, local sausage, duck confit, and pork shoulder
Please order at start of meal
Please order at start of meal
vanilla caramel salted butter homemade whipped cream and chocolate
(regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)
suggested wine by the glass: 100% Pinot gris "Cave du Razes"
suggested wine by the glass: Polissonne « JP Charpentier » Minervois Grenache blanc et Rousanne "
suggested wine by the glass: l’ Improbable Aop Corbière Boutenac « terres d’Expression »
suggested wine by the glass: Rivesaltes grenat ou Ambré « domaine Trilles »
(peppers, zucchini and red onions)*
(3 mini "homemade" desserts)
(warm green asparagus cream, burrata, dried duck breast slices, parmesan shavings and raw white asparagus)
Suggested glass of wine: Chardonnay Réserve « Cave du Razès » 100% chardonaySyrah
Suggested glass of wine: Initiation « domaine Trilles » blanc 100% sauvignon
Suggested glass of wine L’Impulsif domaine Esclarmonde 100% Macabeu
Suggested glass of wine l’insensé blanc de Parazols 50% Gewurstraminer 50% Viognier
Suggested glass of wine:Vin d’Ange de Parazols « Parazols - Bertou » Syrah / cinsault / merlot
(peppers, ourgettes and red onions)
suggested wine by the glass: L’Impulsif « domaine Esclarmonde » 100% Macabeu
Suggested glass of wine: seigneur de Caramany « vigneron de Caramany » Carignan Syrah
Suggested glass of wine Nos belles Rangées « cave du Razès » 100% Pinot gris
Castelnaudary beans, sausage, duck confit, and pork shoulder
suggested bottled wines: Ange et Démon Rouge ou Seigneur de Caramany or by glass: Cuvée souffle des Dieux Rouge ( élevé en fût) ou Seigneur de Caramany
suggested wine by the glass: l’ Improbable Aop Corbière Boutenac« terres d’Expression »
suggested wine by the glass: Cuvée l'Intégrale « jp Charpentier AOP Minervois La Livinière
suggested wine by the glass: l’ Improbable Aop Corbière Boutenac« terres d’Expression »
suggested wine by the glass: Initiation « domaine Trilles » blanc 100% sauvignon
suggested wine by the glass: Cuvée souffle des Dieux Rouge Domaine Parazols AOP Cabardès
suggested wine by the glass: Chardonnay Réserve « Cave du Razès » 100% chardonay
suggested wine by the glass: Seigneur de Caramany AOP Côte du Roussillon Caramany
( foie gras escalope, 180GR Beef steak, chutney, figs, onions, morel cream, snacked apple slice, mix of local young shoots, grilled seasonal vegetables and "homemade" barbecue sauce )
(180gr steak, bacon, candied onions, snacked tomato, Raclette cheese, Reblochon cream, grilled seasonal vegetables, “homemade” barbecue sauce and mixture of local sprouts)
(Chopped fresh salmon chives and lime, candied onions, piperade and homemade tartar sauce, young shoots, grilled vegetables, snakée tomato and green vegetable cream)
(Homemade breaded olives and candied tomato polenta patenade, candied onions, homemade piperade and tartar sauce, young shoots, grilled vegetables, snacked tomatoes and pea cream)
suggested wine by the glass: Cuvée L’Improbable « Terre d’Expression » AOP Corbière Boutenac
(Meringue, regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)
(regional strawberry cream, pistachio whipped cream, fresh regional strawberry pieces)
Tea or coffee with 3-5 homemade mini-desserts
Please order at start of meal
with homemade fries or fresh vegetables of the day
with homemade fries or fresh vegetables of the day
(brownie, vanilla ice cream and caramel)